Beef and Black Bean Sauce Recipe

Easy beefiness in blackness edible bean sauce recipe, made with tender beef slices, bell peppers, and delicious black bean sauce. 1 of the most pop Chinese stir-fry beef recipes that come up together in no time!

We can find this type of stir fry beef dish in most Chinese restaurants and takeaways. Every eatery and family has its own version of it. In this recipe, I'll share my homemade version of beef in black bean sauce with simple steps! Tastes merely similar you've had at your favourite Chinese restaurant!

Chinese stir fry dishes are one of the most loved and easiest to make at dwelling. We love beefiness with black bean sauce because information technology is then uncomplicated and needs minimum ingredients. Perfect for busy weeknight dinners or fakeaway dinners. Simply pair it with a bowl of jasmine rice, egg fried rice, or noodles.

If you haven't tried black bean beef stir fry, it is savoury, umami, and a scrap salty in taste. This recipe doesn't come up with lots of sauce merely it is and so tasty and addictive. I've shared all our simple tips on how to create your own. Then much easier than y'all could take e'er imagined.

If you love blackness bean sauce you lot will definitely similar our Chicken in Black Bean Sauce recipe.

Jump to:

• Ingredients we demand
• How to make beef in black bean sauce
• Frequently asked questions
• More than succulent Chinese beefiness recipes:
• Easy Beef In Blackness Bean Recipe

Ingredients we demand

• Beef: Nosotros usually utilise ribeye, rump, or sirloin steak for this recipe. Chuck or flank steak goes well likewise. Brand sure the tenderize the meat with corn starch, baking soda, Shao Xing wine, carbohydrate, and soy sauce.

• Baking soda & corn starch: Adding baking soda and corn starch to the beef keeps the meat moist and tender. Corn starch creates a thin coating layer to the beefiness slices that forbid them to get dried hands. Information technology's a Chinese cooking surreptitious of creating super tender beef.
  I have mentioned it in my previous beef recipes too. Maybe you might take already used this method.

• Shao Xing vino: Chinese cooking rice wine that can remove the unpleasant aroma of meat and bring more flavour to the stir-fry.

• Black Bean: Black edible bean sauce is the fundamental ingredient for this recipe. Use salted fermanted black soybeans, also known equally Douchi/touchi in Chinese. It has a salty, savoury, umami gustatory modality. Dried fermanted black beans comes in packets or comes in sauce. If you wish you lot use blackness edible bean garlic sauce is available in Lee Kum Kee, Amoy, Wing Yip brands, etc. Whole black beans can purchase at Chinese or Oriental grocery stores or Amazon online.

• Stir Fry Sauce: is just made with a mixture of oyster sauce, dark soy sauce, saccharide, corn starch, Shao Xing vino and h2o.
• Vegetables: Bell peppers and onions are platonic for this recipe. You can customize with your favourite stir fry vegetables. Carrot, mangetout, broccoli, babycorn, or mushroom goes well too.

How to make beef in black bean sauce

• First marinade the beefiness slices with soy sauce, Shao Xing vino, baking soda, corn starch, saccharide and light soy sauce.
• Mix all the stir fry sauce in a bowl and fix it aside. Roughly chop the black bean seeds.

• In a large wok/pan, drizzle oil, sear the beef for 2-three minutes then turn sides and continue stir fry for anther 2-3 minutes.
• Follow with onions and bell pepper. Toss well and melt for about 1-2 minutes, then remove from pan and set it bated.
• In the remaining wok/pan drizzle a fleck more oil. Saute the garlic for 1 minute with medium rut. Next add together ginger, black bean, and stir fry for another 1-2 minutes.
• Pour the sauce mixture and wait until the sauce get to get thicken. Return the beefiness and vegetables into the pan and combine well with the sauce. Stir for some other 1-2 minutes and transfer to serving plate.

Note: If y'all use fix-fabricated black bean sauce instead of black bean seeds, you tin can add ane tablespoon of sauce.

Frequently asked questions

What can you lot use if you cannot get black beans?

There is no exact same substitute for fermented Chinese black beans, which take a unique salty, savoury, umami flavour. But y'all can add black bean garlic sauce. ( Bachelor in Lee Kum Kee, Amoy, Wing Yip brands, etc. )

What is black edible bean sauce made of?

Chinese black bean sauce consists of fermented blackness beans, ginger, garlic, and soy sauce. You tin can add oyster sauce, saccharide, or other ingredients according to your preference.

More than delicious Chinese beef recipes:

• Beef Udon Stir Fry

• Beef In Oyster Sauce

• Ginger Beef Stir Fry

• Hoisin Beef Noodle

Equipment

Yous don't need a special wok for this recipe. Non-stick wok/pan works well.

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• ▢ 300 1000 Beef steak well-nigh 10.5 oz ( ribeye, sirloin, rump, chuck, etc. ) cut into thin slices
• ▢ ½ Green pepper bell pepper/capsicum ( cut in pocket-size squares )
• ▢ ½ Red pepper bell pepper/capsicum ( cut in small squares )
• ▢ 1 Onion cut in pocket-size cubes
• ▢ 1½ tbsp Garlic finely chopped
• ▢ ane tsp Ginger paste or finley grated
• ▢ 1 tbsp Black bean fermented black beans or black bean sauce ( details in note )
• ▢ 2 tbsp Oil vegetable, sunflower, canola, or neutral flavour oil

Marinade

• ▢ 1 tbsp Carbohydrate
• ▢ ane tsp Corn starch
• ▢ ½ tsp Baking soda
• ▢ i tbsp Light soy sauce or regular soy sauce
• ▢ i tbsp Shao Xing wine optional ( details in note )

Stir Fry Sauce

• ▢ iii tbsp Oyster sauce
• ▢ 1 tsp Dark soy sauce
• ▢ 3 tbsp H2o
• ▢ ½ tsp Corn starch
• ▢ 2 tsp Shao Xing Wine
• ▢ two tsp Sugar

• Cutting the beef steak into thin slices confronting the grain. Marinate the beef with soy sauce, sugar, Shao Xing wine, baking soda and corn starch. Mix well and let information technology sit down for x-15 minutes. Mix all the stir fry sauce ingredients in a small bowl and ready it aside. Roughly chop the black beans or you tin add in whole.

• Heat the wok/pan over medium-loftier heat, drizzle oil, and add together the marinated beef slices. Flatted the beef and let information technology sear for 2-iii minutes then plough sides and stir fry for another 2-three minutes. Next, add the onion dices and stir fry for 1 minute. Follow with the bell peppers and stir for few seconds. Remove from pan and set it aside.

• In the remaining pan, drizzle a flake more oil. Saute the chopped garlic with medium heat for 1 minute, then follow with the ginger and stir for few seconds. Add the black beans stir fry for 1-2 minutes. And then cascade the sauce mixture, stir unil the sauce start to get thick.

• Add the fried beef, onions and peppers in. Bring to estrus over medium-high heat. Toss well to combine everything evenly for one-2 minutes.

• Remove from estrus and transfer to serving plate. Serve while hot with plain rice, egg fried rice or noodles.

• Black Beans - Fermented Chinese blackness soybeans, it has salty, savoury, umami flavour. You can substitute with blackness edible bean garlic sauce for this recipe.
• Shao Xing Wine - Chinese cooking rice wine tin be substituted with dry sherry or Japanese mirin. If you want to make not-alcohol version, you can omit information technology.

Calories: 389 kcal | Carbohydrates: 18 g | Protein: 22 m | Fatty: 25 yard | Saturated Fatty: 7 1000 | Polyunsaturated Fatty: four thousand | Monounsaturated Fat: 13 g | Trans Fat: one yard | Cholesterol: 61 mg | Sodium: 1248 mg | Potassium: 441 mg | Fiber: 2 grand | Sugar: 10 g | Vitamin A: 710 IU | Vitamin C: 45 mg | Calcium: 34 mg | Iron: 2 mg

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Source: https://khinskitchen.com/beef-black-bean-sauce/

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