Best Way to Cook Beef Patty in Oven
Cooking Hamburgers in the Oven is Piece of cake and may become your new favorite dinner recipe! This recipe with the "melt-in-your-mouth" trick makes all the departure!
Quick overview: Melt these at 375° for 25 minutes, then build burgers with buns and wrap in foil and broil another 2-3 minutes for the ULTIMATE, best burger at dwelling!
Cooking Hamburgers in the Oven
"Tin can I melt burgers in the oven?"
Yep, and permit me tell you… it may be your new favorite way to whip up this family favorite dinnertime become-to!
Not only does it brand make clean-up a breeze (no splattered grease popping all over the stovetop) but this recipe creates the juiciest burger, and has a trick that volition go on you going back for more than!
More Burger Recipes Y'all'll Love:
- Smoked Burgers
- Bluish Cheese Burgers
- Baked Turkey Burgers
- Spicy Guacamole Black Bean Burger
Hamburger Recipe in the Oven
It's incredibly easy to make baked hamburgers… and the best part? With the play tricks I'll show you, yous can even make these a little in advance in case you're serving a big crowd, (similar for a burger bar) or aren't exactly certain what time dinner will actually be served.
How to Cook Hamburgers in the Oven
As always, there's a full, printable, recipe carte du jour at the bottom of this post, simply I'd beloved to walk you through the recipe with photos and extra tips to assist you make the best, baked hamburger recipe!
Preheat Oven:
Preheat your oven to 375 degrees, and spray non-stick cooking spray within of a baking dish, big plenty to agree 4 hamburger patties.
Notation: When cooking, y'all tin definitely exercise more at a time if you prefer! Just apply a larger baking pan or dish — make sure to use one with raised sides so the juices don't cascade out — and the cooking time will stay the same!
4 Beef Hamburger Patties
Using 1 lb. of ground beef, patty out 4 hamburger patties.
How to Flavour Hamburgers
In the Best Cheeseburger recipe, you lot saw that I love to fry burgers in browned butter for flavoring and utilize salt and pepper to season.
Even so, when it comes to blistering hamburgers, I prefer to just utilise salt and pepper. BUT Non JUST Whatsoever salt and pepper…
Experience gratuitous to utilise what yous have on hand, or your favorite salt and pepper, just I tin't help but recommend my favorites.
- Fine Grain Himalayan Common salt – When I started researching dissimilar salts for healthier options, my friend recommends this table salt and I haven't looked back. Information technology is "saltier" so I don't take to add as much when cooking, but it is too really tasty! I'm a big fan!
Notwithstanding, feel gratis to use my other favorite, kosher salt, or whatever blazon of sea table salt/tabular array salt. - Peppercorn Medley – Oh my favorite pepper in all the country! I love using this with the Best oven broiled steak recipe, and annihilation "beef" related. Y'all'd be surprised at how much flavour this pepper has over regular black pepper. HOWEVER, feel free to use regular ground black pepper besides! It'due south tasty too!
Season on Both Sides
Over the years, I've learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper.
(If I had to guess, I'd say I probably use a full of about 2 teaspoon of salt for the four burgers, and then I but make certain I can SEE black pepper all over my burgers.)
Just when you remember it may be also much table salt and pepper (because let's face it… you tin can always add more, merely you can't really take information technology away) you can finally actually taste information technology.
So season as you desire, but if you detect that your burgers didn't have much flavour this time, add a niggling bit more than next time.
When you've seasoned ane side of the burgers, flip the seasoned side down in to the prepared baking dish and season the other side.
How Long to Cook Burgers in the Oven
Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees.
(For the play tricks that makes all of the difference when cooking burgers in the oven, scroll downwardly! You won't regret it!)
For Cheeseburgers
If you love cheese on your burgers, grab a piece of American cheese (or your favorite kind) and place one slice on each burger.
Place dorsum in the oven for about one infinitesimal, or until the cheese has melted!
The Trick for Melt-in-Your-Mouth Oven-Baked Burgers
When I started doing this for my burgers, I experience like I changed my family's burger-lovin' life.
When the cheese has melted, remove the baking dish from the oven.
Tear off 4 squares of aluminum foil (simply big enough to wrap each individual burger).
Identify the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. Just meat and cheese for now!
Wrap upward each burger, and place either in a different blistering dish, a cookie sheet or even directly on the oven rack… and let heat in the oven for a 2-iii minutes.
This volition allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to alive without!
Cooking Hamburgers in Advance
If you're cooking for a large crowd, or but want to brand a batch early on and keep warm until dinnertime, it's easy!
Brand the burgers like I've suggested, and keep the aluminum foil-wrapped burgers in the oven on warm. (Just don't get the oven too hot, or your buns will go TOO toasty and become hard.)
When it's cattle working day on my parent'south subcontract, I LOVE making these cheeseburgers, because even afterwards making them at firm, they're withal warm and succulent past the time I get them delivered to the cattle workers for lunchtime!
Toppings for Burgers
Feel free to tiptop your burgers with your favorite toppings! Honestly, when they're cooked similar this, I dear them plain, with just cheese! (Unless I have some of the french fry seasoning that I've shared with yous, under the recipe.)
But some of the standard favorite toppings are:
- mustard
- ketchup
- onion
- tomato
- lettuce
- pickles
- mayo
- bacon
French Fry Seasoning
I don't know what information technology is exactly, but this seasoning rocks my world, and I love to put it on only about anything. Especially side dishes like my garlic roasted broccoli and the baked potato wedges.
And then when I have some on manus, I love sprinkling this on my cheeseburgers too! Merely be cautious of adding salt, considering seasoning like this tin have a lot of table salt in information technology!
Sides to Go with Burgers
Looking for something to serve along with your hamburgers? Here are our favorites:
- Instant Pot Sweetness Potatoes
- Like shooting fish in a barrel Broccoli Raisin Salad
- The BEST Side Salad Recipe
- Fried Mushrooms
More Oven Recipes
The All-time Hamburgers in the Oven – With a Trick!
Cooking Hamburgers in the Oven is Like shooting fish in a barrel: And may leave you never wanting to make them any other fashion! This recipe with the "melt-in-your-mouth" trick that makes all the deviation!
- four beef patties I use 1lb. of footing beef to make 4 patties
- salt as desired – see blog mail for tips
- pepper as desired – see web log post for tips
- iv slices yellowish American cheese if desired
- iv hamburger buns
Optional – For Toasting
- aluminum foil
Prevent your screen from going dark
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Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray
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Generously season one side of the burgers with salt and pepper
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Place burger patties in baking dish, spice side down.
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Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like!
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Bake in oven for 25 minutes.
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If desired, place one slice of cheese on each burger and broil an boosted minute or until cheese has melted.
The Fob for Ooey Gooey Cheese & a Toasted Bun
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Build each burger (without toppings) on a bun and wrap each burger in aluminum foil. (Just enough to wrap the burger completely.
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Place back in oven for 2-3 minutes to permit the cheese to melt in and for the bun to get warm and toasty!
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Serve and summit with any toppings desired!
Why the Actress "Toasting" Stride? Placing the burgers in aluminum foil and baking for a few minutes, allows the cheese to melt in and the bun to toast! This creates nearly a steamy, soft… yet toasty bun that is to die for!
Making burgers for a large crowd? Make them in accelerate and wrap in aluminum foil like this and keep on warm until ready to serve!
Table salt and Pepper: My favorite salt to use is fine grain Himalayan and my favorite pepper to utilize is Peppercorn Medley!
Serving: i burger | Calories: 428 kcal | Carbohydrates: 22 g | Protein: 25 thousand | Fatty: 26 1000 | Saturated Fat: 11 k | Cholesterol: 81 mg | Sodium: 650 mg | Potassium: 386 mg | Fiber: i g | Saccharide: 3 g | Vitamin A: 198 IU | Vitamin C: i mg | Calcium: 302 mg | Iron: four mg
Nutritional data is based on third-party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.
Allow us know how it was!
Did Y'all Make This?
Snap a picture and hashtag it #Fantabulosity — I beloved to run into your creations on Instagram, Facebook, and Twitter!
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Source: https://fantabulosity.com/hamburgers-in-the-oven/
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